Wednesday, September 22, 2010
Vandaag, the new, "vaguely Dutch" restaurant serving up an assortment of pickled items, from oysters (oysters?!), sausages (sausages?!), cantaloupe (cantaloupe?!), cherries (cherries?!), and pickles (pick--oh, okay). I think I'm as wary of Dutch food as I am of pickled food, and so the "vaguely" part may make this just the place for me. I (kind of) want to go to there.