Friday, November 27, 2009

Buttermilk Channel


Oysters with Concord grape mignonette. Roasted turnips with honey and sea salt. A Sunday dinner for two: roast chicken and a poached egg.  A menu just for veggies like Biscuit.  A cookie plate!  And brunch.
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1 comment:

  1. Helen GoodmanNovember 28, 2009 at 1:13 AM

    This I definitely approve -- especially for a morning-after-Brooklyn-sleepover brunch. Adorable.

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