Our handcrafted sausages, grilled to order, have no hormones, no antibiotics, no nitrates, no artificial flavors or colors and are naturally low in fat. But they do have an authentic flavor and a unique vertically designed shape, perfect for enjoying them on the go or on the stay. For the vegetarian, we offer spears of locally sourced organic asparagus -- the sausage of the vegetable kingdom.
Our artisan bread is baked fresh everyday. That's great and all, but to make it even greater we use a special spike to toast it from the inside out. This keeps the sausage warm instead of your hand.
Our gourmet sauces are also made fresh throughout the day. Pairing a sauce with a sausage is as easy as choosing what sounds good to you. Or, if you don't trust yourself, ask our chef to do it for you. If all else fails, there's always Dijon Mustard or good ole Ketchup to fall back on."
These, spikes, these baguettes, these sausages; all are a little shocking. But, I mean, truffle gruyere sauce?! Mint yogurt?! Tell me you don't want to go to there.
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