Sunday, July 11, 2010
91 S. 6th St., Brooklyn
I'm back on the meat train (tentatively) and I'm hungry for some Dragon Pullman toast with Master Fat. And Manilla clams, and Heritage pork ribs, and smoked crab laksa. Fatty, sustainable meats and Southeast-Asian seasoning are getting married and I want to go to the wedding -- I just need to know what train to take.