Tuesday, December 1, 2009

Cafe Mei Mei

"With the open kitchen upstairs the Chef will be able to keep a keen eye on the food and service, guaranteeing customer satisfaction."  Oh, hell, isn't that what you've always wanted?  Cafe Mei Mei describes itself as an American cafe, though their diction is decidedly not.  I did a quick google search of the name Mei Mei and was not disappointed. Besides the intruigingly written home page, I am attracted to their little menu devoted solely to toast, and what looks like a delicious brunch.  We may never have dinner.

1 comment:

  1. I went to Cafe Mei Mei's Pasta Wedensday this week. For $10 I got a big dish of Gnocchi loaded with lobster meat and fresh herbs. The dish is really yummy and I also love their wine selection. The place is dark but filled with candle lights and fresh flowers, easy jazz music in the background, very romantic.